Nori wrapped sushi roll with shrimp tempura, crabsticks, cucumber, cream cheese and mango. topped with crunchy tempura bits served on spicy cucumber crabstick salad.
Shrimp Tempura, Cream Cheese , Avocado, Wrapped Into Fresh Seared Salmon. Topped With Tempura Bits, Shredded Crabstick, And Spring Onion With Katana Special Sauce.
nori-wrapped sushi with unagi, avocado, crabsticks and deep fried. Topped with spicy salmon, crabsticks and tobiko
Combinations of soft shell crab, unagi Eel, crabsticks, avocado, spicy mayo, teriyaki sauce, and Japanese mayo.
Katana best choice of selected roll
Avocado, cucumber, crabs stick and sesame seeds with shredded crab sticks and tobiko on top
Orange soy wrap sushi roll with cream cheese, avocado, and spicy crabstick. Wrapped with torch salmon, crunchy bits, spring onions and tobiko. Topped with chili powder, spicy mayo and teriyaki sauce.
Nori wrap sushi roll with breaded shrimp, unagi, and cucumber. Topped with avocado and spicy crabsticks, drizzled with teriyaki, spicy mayo, and goma sauce
Nori wrap sushi roll with tempura shrimp, unagi, avocado, cream cheese, and spicy crabsticks. Rolled over tobiko and sesame seeds for finishing touch.
Sushi salmon wrapped roll with ebi shrimp and spring onions blend with wasabi mayo. Topped with shredded ebi, tobiko, and tabascha sauce.
Wrapped fried salmon, avocado, cucumbers and crab sticks. Topped with crispy chopped fried salmon
Shrimp tempura, cream cheese, and crabstick roll, topped with seared unagi, salmon, crispy fried shrimp, spicy mayo and drizzled with unagi sauce
Seared salmon and shrimp tempura roll with chopped jalapeno and sweet and spicy katana sauce.
Soy wrapped sushi roll with shrimp, avocado, sesame seeds and cream cheese with shrimp and spicy katana terimayo sauce.
Layered crunchy California maki covered with crispy crab sticks, drizzled with spicy mayo and teriyaki sauce. Topped with tobiko
Soya wrapped sushi roll seared ribeye steak, avocado, and cream cheese. Topped with spicy seared ribeye steak and crispy onion
Combinations of unagi, shrimp tempura, avocado, and cream cheese. Topped with crispy breaded thin slice salmon and spicy TERIMAYO sauce.
Chef’s choice of selected nigiri, maki, sashimi, and gunkan