Dumplings filled with chicken and shrimp. Served in creamy chicken broth seasoned with KATANA spices
Traditional Japanese soup consists of dashi stock and fermented soybean paste served with soft tofu, spring onion, and wakame.
combination of mushrooms, capsicum, chicken, corn and carrots in creamy broth topped with spring onion and shredded chicken.
combination of mushrooms, capsicum, corn and carrots in creamy broth topped with spring onion and shredded crabstick
Thai Hot and Sour Soup with Shrimp, Mussels, Squid, Crab, Spring Onion
Clear broth with Shrimp, Crab, Squid, Mussels, Ginger, Onion, Tomato and Spring Onion