Dumplings filled with chicken and shrimp. Served in creamy chicken broth seasoned with KATANA spices
BHD 3.220
Traditional Japanese soup consists of dashi stock and fermented soybean paste served with soft tofu, spring onion, and wakame.
BHD 1.200
combination of mushrooms, capsicum, chicken, corn and carrots in creamy broth topped with spring onion and shredded chicken.
BHD 3.300
combination of mushrooms, capsicum, corn and carrots in creamy broth topped with spring onion and shredded crabstick
BHD 4.700
Thai Hot and Sour Soup with Shrimp, Mussels, Squid, Crab, Spring Onion and Mushroom.
BHD 5.000
Clear broth with Shrimp, Crab, Squid, Mussels, Ginger, Onion, Tomato and Spring Onion
BHD 3.800
